Mango Pie

Ingredients

• 2 store bought 9" graham cracker crusts
• 28 oz can mango pulp
• 8 oz Cream cheese
• 6 oz orange flavor jello powder
• 14 oz small can condensed milk
• cardamom powder (optional)

Instructions

1. Boil a little less than 2 cups of water and dissolve the jello powder. Set it aside and let it cool.
2. Blend all of the other ingredients until it is a single consistency. Should be a light orange color.
3. Mix in the jello sauce, and pour it into the graham cracker crusts. Cover and cool overnight.