Mango Sticky Rice



  1. Wash the rice until the water runs clear. Then let it sit in cold water overnight.
  2. Steam the rice for 25-30 minutes.
  3. While rice is steaming, dissolve the sugar in the coconut milk over the stove. Don’t let the mixture boil. Keep it on the stove so it stays warm.
  4. After rice is done steaming, pour into a large bowl. Pour the coconut milk mixture over the rice and mix it together. Quickly cover it and let it sit for 40 minutes.
  5. Serve immediately with sliced mangos on top.

  1.  ↩︎

  2. Repleacable with mango ice cream if mangos are not in season. ↩︎